Тест по теме « Meals »

II Variant

I. Put the recipe in order.

1) Cook over low-medium heat stirring constantly until the mixture begins to thicken.

.2) Slowly pour one half of the hot milk mixture into a bowl of beaten egg yolks, stirring constantly.

3) The night before, slice the cake into half inch slices and sprinkle them with sherry.
4) To make the pastry cream: mix sugar, flour and salt together in the top of a double boiler.

5) Let it sit overnight to allow the alcohol to evaporate.

6) Then pour all the mixture back into the double boiler and stir until it is thick.

7) Add butter and vanilla, then chill.

8) Slowly add milk to form a smooth mixture.

9) A favourite from England, trifles are sponge cake and cream layered with fruit, chocolate or other ingredients and served chilled.

10) Cover lightly so it won't get stale.

II. Choose the right answer:

1) A traditional British food is fish and...
a) sake b) chips c) liver
2) In Britain, people say \'chips\', but in America they say …
a) Froodles b) Frappucino c) French fries
3) British people like to drink __________________ in the afternoon.
a) espresso b) beer c) tea
4) What is the traditional British breakfast?
a) Baked eggs b) Bacon and eggs c) Mushrooms and cheese
5) One of the traditionnal desserts you can eat in England is __________________
a)Apple pie b) Mag pie c) American pie

III. Guess the word:

______________________________ (E A T )
______________________________ (A R W E T )
______________________________ (O A O T M T )
______________________________ (S U A R G )


 (I P P A N E P E L)
IV. Match the names of the Russian dishes with their descriptions:

1. Rassolnik

a) Minced meat wrapped in cabbage leaves.

2. Blini

b) A pie with meat or cabbage filling

3. Golubtsi

c) Pancakes made of flour, water or milk, yeast and eggs.

4. Okroshka

d) Kidney soup with pickled cucumbers

5. Kulebiaka

e) Soup with kvas, hard-boiled eggs, radishes, spring onion, cucumbers and boiled meat.

V. Choose the right translation of the Russian proverbs:

1. He who will not work shall not eat.

a) Кто работает, тот ест. в) Кто рано встаёт, тому бог даёт.

с) Кто первый пришёл, первый молол. d) Кто не работает, тот не ест.

2.An egg is dearest at Easter.

a) Дорого яичко к Великому дню. в) Пасха дорога яйцом.

с) Будет и на нашей улице праздник. d) Долг платежом красен.

3. Porridge and cabbage soup is but our native food.

a) Сам заварил кашу, сам и расхлёбывай. в) Щи да каша. пища наша.

с) Хрен редьки не слаще. d) Ешь пирог с грибами, а язык держи за зубами.

4. Too much butter won`t spoil the porridge.

a) Масло масляное. в) От одного порченого яблока целый воз загнивает.

с) Сам заварил кашу, сам и расхлёбывай. d) Маслом кашу не испортишь.

5. The appetite comes during a meal.

a) Придёт время, прорастёт и семя. в) Аппетит приходит во время еды.

с) Аппетит приходит вовремя, а еду задерживают. d) Еда приходит с аппетитом.