Внеаудиторная самостоятельная работа
Специальность «Технология продукции общественного питания» 2 курс
Составила преподаватель:
2013
2 курс.( 8 часов)
Специальность « Технология продукции общественного питания»,
Задания для самостоятельной работы: |
Самостоятельная работа №1(2 часа). Работа официанта. |
| Выполните письменно в тетради упражнения из самостоятельной работы №1 .( ПО ВАРИАНТАМ) |
Самостоятельная работа №2( 4 часа). Чтение и перевод тематических текстов. |
| Выполните письменно в тетради упражнения из самостоятельной работы №2 .( ПО ВАРИАНТАМ). ПОДГОТОВЬТЕ КРАТКИЙ ПЕРЕСКАЗ. |
Систематизация словаря(2 часа) |
Выпишите из переведенного словаря незнакомые слова в словарик и выучите. |
Самостоятельная работа №1(2 часа). Работа официанта.
1 вариан
1.Переведите фрагмент текста на русский язык:
Customers decide to eat at this or that restaurant for many reasons. Sometimes they like the menu of this restaurant and the reputation of the place. Sometimes they like the pleasant atmosphere, the music, or the quality of the food and its price. Customers always choose the restaurants with good service by the waiters.
Good waiters are very important in the restaurant businesses in which they work. They make a friendly atmosphere and give good and kind service to the customers. Customers visit restaurants with good service and they want to come there again. When customers have a good time in the restaurant they tell their friends about it.
2 вариант
1.Переведите фрагмент текста на русский язык:
Good waiters are as important as good cooks. The waiters are in direct contact with the customers. Good waiters like to work with people and make them happy. They must have good manners. The appearance of the waiters is very important. Waiters work with food and serve customers and they must be neat and clean at all times. Their uniform must be clean and pressed. Their hair must be short or tied back. Their nails must be clean and tidy. Shoes must be clean and comfortable. Good waiters must have a spare shirt in case the first gets dirty.
3 вариант
1.Переведите фрагмент текста на русский язык:
Restaurant “Morris” is located in a place famous for its theatres and cinemas. It is a big restaurant. It can cater many guests at a time. People usually come here to eat before the performance.
The restaurant hall has modern design with light-blue carpet and walls, black chairs and white table-cloths, sparkling cutlery and glasses. The menu offers a variety of dishes from which the guests can choose. This is called an a la carte menu.
“Morris” is an elegant restaurant, with special service and fine food. All dishes are always fresh. The restaurant is open for dinner from 6 o’clock to 11 o’clock in the evening six days a week from Tuesday to Sunday. It is closed on Monday because the staff have a rest.
4 вариант
1.Переведите фрагмент текста на русский язык:
There are ten people in the staff. They can be divided into two groups. One group works in the dining room. They serve the customers. Another group works in the kitchen. They prepare meals for the customers.
The head chef, Anna, comes to work at 10 o’clock in the morning. Anna made a new summer menu with many summer fruits and vegetables. She knows that people do not want heavy meals during hot weather. Anna works all day, often more than 8 hours a day. She plans the menu and manages the staff in the kitchen. She cooks meat dishes and sauces for the main course.
5 вариант
1.Переведите фрагмент текста на русский язык:
The waiters who work in the dining room create the atmosphere that determines restaurant’s popularity, so their work is important to the success of the restaurant.
The headwaiter, Victor, and the barman, Bob, come to the restaurant before it opens. Victor is a skilled headwaiter. He has many years of experience in this and other restaurants. The main part of his job is to control and coordinate the work of the staff in the dining room. He also greets the guests when they arrive and shows them to their tables.
Bob, the barman, is very experienced in wines and cocktails. He knows a lot of recipes of cocktails and strong drinks.
Самостоятельная работа №2( 4 часа). Чтение и перевод тематических текстов.
Систематизация словаря.(2 часа)
1 вариант
1.Переведите текст на русский язык:
Vegetables take the larger part in our everyday fare. They are important not only for their nutritional value but for the influence they have on the whole process of digestion. They are rich in vitamins, carbohydrates and minerals. Vegetables and fruit are the main source of vitamin C. it should be noted that they differ greatly in their composition.
Potato is a “starchy food”. Cabbage is rich in vitamin C, carrot in vitamin A. onion and garlic can not only enhance the flavor of a dish but they are also known for their antibiotic properties. Radish, beetroot, horse-radish and lettuce intensify activity of the pancreas.
2 вариант
1.Переведите текст на русский язык:
Stock-breeding provides us with meat. Meat plays an important part in our daily diet. Meat is very high source of protein which is required for man. Meat is brought to us from a controlled centre run. Today people as a rule consume pre-packed frozen meat. People also begin to take better joints of meat. There are different words for the meat and the animals it comes from. Meat of pig or swine is called pork. Meat of cow and ox is called beef. Calf is veal, sheep is mutton. Meat of wild animals and fowl is called game.
3 вариант
1.Переведите текст на русский язык:
People make sugar from the juice of sugar-cane or the roots of beetroot.
Sugar-cane grows in hot countries, well only in a soil that has a lot of lime in it. If the soil is good, people can get three harvests a year.
Beetroot grows in cool countries. There are two kinds of beetroot: red beetroot and white one. From white beetroot people make sugar. We call it beet sugar. When the roots are ripe they are dug out and sent to the factory. There sugar is made. Finally sugar is packed in tins and boxes and sent to towns and villages.
4 вариант
1.Переведите текст на русский язык:
A typical grain is wheat which is the staple food in many countries. Wheat grows in the field. Combines are machines which cut the wheat and thresh the grain. Grains are the wheat’s seeds. When the grain is separated from the husk, it is stored in barns, in silos or in elevators. Then wheat is transported to the flour-mills. There it is ground into flour. Bread and cakes are made out of this flour.
Grain is also used in brewing. It may also be pounded or milled and then sold in the form of groats. Groats are used in garnishes and can make a separate dish – porridge or gruel (kasha).
