Примерное меню первоклассного ресторана. Закуски (стр. 2 )

9. Кто обслуживает посетителей в ресторане? — ...

10. Что я могу заказать на десерт? — ...

11. Что подается с кофе? — ...

12. Какие коктейли посетители пьют через соломинку?

Задание 3. Ответьте па вопросы:

1. When are pre-dinner cocktails or aperitifs usually served?

2. What are pre-dinner cocktails made with?

3. When are creamy cocktails usually served? What are they made with?

4. How are long cocktails served? What do they usually consist of?

5. What are sour cocktails made with?

6. How are shot cocktails served?

7. What are non-alcoholic cocktails made of? How are they served?

Задание 4. Прочитайте и переведите па русский язык.

Taking a beverage order

Mary is a waitress for table fourteen. She introduced herself to the guests.

Mary: Good evening. My name is Mary. I’ll be serving your table this evening.

Mary gave each guest the a la carte menu.

Mary: Here’s your menu, sir.

Mary asked if the guests wanted an aperitif.

Mary: Would you like to order drink before dinner?

Mary took their orders in a clockwise direction and wrote the details down on the beverage order form.

Guest: A dry sherry, please.

Mary: Certainly, madam.

Guest: And for you, Martha?

Mary repeated the whole order to make sure it was correct.

Mary: That’s one gin tonic, one dry sherry, and two beers. Guest: Yes, that’s right.

Mary gave one copy of the order to the bartenaer.

Mary: Order for table ten.

When the drinks were ready Mary arranged them on a tray. She also put some coasters on a tray. She took the drinks to the table and served the lady on the right of the host first. Mary placed the lady’s drink on a coaster near the wine glass.

Mary: Your gin tonic, madam.

Задание 5. Прочитайте диалог и переведите его на русский язык. Составьте по данному образцу свои диалоги и разыграйте их по ролям.

DIALOGUE

Waiter: Good evening, my name’s Dave. Г11 be serving your table.

Man Guest: Good evening.

Waiter: This is our a la carte menu. Thank you. Would you like to order an aperitif?

Lady Guest: Yes, a dry sherry, please.

Waiter: Certainly, madam. And for you, sir?

Man Guest: I’ll have a gin tonic, please.

Waiter: Yes, sir. That’s one dry sherry and one gin tonic. Man Guest: Yes, that’s right.

6.Как украситькоктейли. How to decorate cocktails.

1.Перевести диалоги.

At the bar

— Good evening! I’m at your service. What can I do for you?

I’d like to have a drink before the meal. Can I have some aperitif cocktail? What would you recommend?

— I’d recommend Martini.

— Then one Martini, please.

— Very good, sir! I’ll serve you in a moment. Here is your Martini.

— Here is the money. Keep the change.

— Thank you very e again to our bar, please.

2.Dialogue 2.

— Good evening! What would you like?

— I’d like a cup of coffee and some pastry.

— We’ve got a big choice of fancy-cakes, tarts and pies.

— What drinks would you recommend for coffee?

— For coffee we serve cognacs and liqueurs.

— Then, coffee with liqueur and an apple pie, please.

— Very good, here is your coffee and an apple pie!

— Thank you!

3. Dialogue 3.

-Good evening! What would you like?

— We’d like to have some aperitif cocktails and snacks.

— We have sandwiches with salmon and hard-smoked sausage, cheeseburgers, blini with caviar and grilled chicken.

— What cocktails and wine would you recommend?

—We have cocktail s Martin i and Cinzano, cognac, champagne, port, Madeira.

— We’d like two sandwiches with caviar, three sandwiches with salmon, a bottle of champagne, two Martini and Coca Cola, please!

— Here are your sandwiches and Coca Cola, please. Here is your champagne and cocktails. Bon appйtit!

Задание 2. . Ответьте па вопросы:

1. When are pre-dinner cocktails or aperitifs usually served?

2. What are pre-dinner cocktails made with?

3. When are creamy cocktails usually served? What are they made with?

4. How are long cocktails served? What do they usually consist of?

5. What are sour cocktails made with?

6. How are shot cocktails served?

7. What are non-alcoholic cocktails made of? How are they served?

Задание 3. Переведите па английский язык и дайте возможные ответы на вопросы.

1. Какой аперитив вы бы рекомендовали мне? — ...

2. Что бы Вы хотели выпить? — ...

3. Какие закуски есть сегодня в меню? — ...

4. Вы можете обслужить нас быстро? — ...

5. Что можно заказать в коктейль баре? — ...

6. Что можно заказать в гриль баре? — ...

7. Какие напитки гости заказывают в жаркую погоду?

8. Кто обслуживает посетителей в баре? — ...

9. Кто обслуживает посетителей в ресторане? — ...

10. Что я могу заказать на десерт? — ...

11. Что подается с кофе? — ...

12. Какие коктейли посетители пьют через соломинку? — ...

7.Стеклянная посуда. Glassware.

Переведите на русский язык

Beer mug

The traditional beer container. Typical Size: 16 oz. (480 ml)

Beer pilsner

Long glass for beer with a round foot. Typical Size: 16 oz. (450 ml)

Brandy snifter

The shape of this glass concentrates the odours to the top of the glass when hands warm the brandy.

Typical Size: 17.5 oz. (520 ml)

Champagne flute

This tulip shaped glass is designed to show the bubbles of champagne.

Typical Size: 6 oz. (180 ml)

Cocktail glass (Martini glass)

This glass has a Y-shaped bowl with a long stem. It is used for cocktails without ice. It is also called Martini glass.

Typical Size: 4-12 oz.. (120-360 ml)

Cordial glass

Small glasses with stem are used for serving small portions of liquors after a meal.

Typical Size: 2 oz. (60 ml)

Highball glass

This straight-sided glass is used to serve many types of mixed drinks (for example Gin and Tonic, Whiskey and soda).

Typical Size: 8-12 oz. (240-360 ml)

Collins glass

Collins glass has the shape of a highball glass, only taller. It was originally used for Collins gin drinks, and now is used for soft drinks, and exotic tropical juices.

Typical Size: 14 oz. (400 ml)

Hurricane glass (Colada glass, exotic glass) A tall glass used for exotic/tropical drinks. Typical Size: 15 oz. (450 ml)

Coffee mug

The traditional mug used for hot coffee. Typical Size: 12-16 oz. (360-480 ml)

Margarita glass

This cocktail glass has a broad rim for holding salt. It is ideal for Margarita cocktails. It is also used for fruit drinks.

Typical Size: 12 oz. (360 ml)

Old-fashioned glass

A short glass for cocktails or liquor served with ice.

Typical Size: 8-10 oz. (240-300 ml)

Punch bowl

A large bowl suitable for punches or large mixes.

Typical Size: 1,5 gal. (5,6 l)

Red wine glass

A thin glass with a stem and a round bowl.

Typical Size: 8 oz.. (240 ml)

Sherry glass

This glass is used for aperitifs, ports, and sherry.

Typical Size: 2 oz. (60 ml)

Shot glass

A small glass for vodka, whiskey and other liquors.

Typical Size: 1.5 oz. (40 ml)

9. Национальная кухня.

1. Переведите предложения.

1. Italian cuisine in Moscow is one of the most popular.

2. Best Moscow restaurants “Pizza Express” always offers a great choice of pasta dishes with different

sauces as many kinds of pizza.

3. American cuisine offers meat dishes, vegetables dishes and fruit salads.

4. The Japanese, Koreans, Chinese use little salt, but they use vinegar, soy sauce, rice wine, sesame oil

and starch diluted in water as dressings.

5. Original and varied, Russian cuisine is famous for exotic soups, cabbage shchi and solyanka.

6. Every housewife has her own recipes of pies, pickles and sauerkraut.

2. Заполните пропуски необходимыми словами.

Kvass, goose, guests, pies, okroshka, fruit

1. Of our folk soft drinks______ is the best known, it is made of brown bread or rye flour.

2. If you add kvass to meat and vegetables, you get ________an exquisite cold soup.

3. They recommend the _______ red and black caviar, salmon, sturgeon, herring and sprats.

4. You can taste roast veal, pelmeni, Beef-Stroganoff, golubtsi, roast chicken, duck and ________

stuffed with apples and sauerkraut.

5. There are a lot of _______ for dessert: apricots, melons, water-melons, peaches, grapes, pears,

tangerines, oranges.

6. You can taste various Russian _________: rasstegai, kulebiaka, vatrushki.

3. Переведите предложения.

1. Добро пожаловать в московские рестораны с русской кухней.

2. Латиноамериканская кухня известна своими пряными блюдами с большим количеством

жгучего перца.

3. Русская пшеничная водка самая лучшая в мире.

4. Каштаны используются в качестве гарнира.

5. Итальянская кухня знаменита своими блюдами из спагетти и пиццей.

6. В этом ресторане вы найдете классический выбор французских блюд.

7. Кавказская кухня всегда была очень популярна в России.

6. Грецкий орех широко используется в приготовлении соусов.

4. Переведите предложения.

1. Numerous restaurants in Moscow are famous for their Russian cuisine, hospitality, style.

2. Restaurant “Suvorov” is attractive to visitors due to the combination of Russian and European

traditions.

3. Desserts, sweets, pastries are numerous: fruit juices, fresh fruit, fruit salads, biscuits, pies and

puddings.

4. Latin-American cuisine is famous for its spicy dishes with a lot of chilly pepper.

5. Fish dishes sashimi and sushi are specialties of Japanese restaurants.

6. There is great choice of recipes for mushrooms: they are fried, pickled, salted and boiled.

5. Заполните пропуски необходимыми словами.

vodka, rye bread, taste, blini, berry, appetizers

1. We have an amazing variety of Russian _______, from clear, colorless Moskovskaya and

Stolichnaya to all kinds of bitters with herbs and spices.

2. There is a big choice of _______, soups, hot and dessert dishes in this restaurant.