Примерное меню первоклассного ресторана. Закуски (стр. 5 )

used.

Прочтите и устно переведите с 1-го по 3-й абзацы текста.

Milk processing.

Fluid milk for commercial distribution is usually pasteurized that is subjected to a temperature of 61.7*C for

at least 30 min or 71.7*C for 15 sec, and then cooled and bottled. The importance of safety and cleanliness

is stressed in the dairy industry. Milk may also be condensed or evaporated, dried, powdered or separated

into skim milk and cream.

Butter is churned from cream. Margarines are similar to butter but made of hydrogenated fats, usually

vegetable in origin, with added butter-type flavours and colouring.

Ice cream is the frozen product made from a combination of milk products (cream, butter or milk-either

whole or evaporated condensed, skimmed or dried) and two or more of the following ingredients: eggs,

water and sugar with flavouring and colouring matter. In the manufacture of ice cream, freezing is

accompanied by agitation of the ingredients to avoid crystallization and to incorporate air for proper texture.

Cheese is the product made from curd obtained from the whole, partly skimmed or skimmed milk of cows

or other animals, with or without added cream. Many fermented products are produced from milk. These

fermentations require the use of bacteria that fermented lactose or milk sugar.

20.Мясо

«Мясные и молочные продукты»

1. Вставьте необходимые слова:

1). Cured, canned; 2). Beef; 3). Bacon, ham, sausages; 4). Pork, lard; 5) drying, fermentation, smoking;

6)texture, flavor, appearance, stability; 7) veal; 8). Cured, stored

1. ______is the flesh of the cattle.

2. The flesh of young cattle is called __________

3. Swine gives us _____and________.

4. Pork is more successfully___ and_______.

5. Chemical preservatives are contained _____, ____, ______.

6. Fresh and________ meats can be also _________.

7. _______, _______, ________ are used to get stable products.

8. The manufacture of meat products improves____, ______,________< increases_______.

2. Переведите слова:

Beef, veal, cattle, swine, pork, lard, to cure, ham, sausage, preservative, to can, nutrition

3. Переведите слова:

Dairy, fluid, raw, skim, dried milk, cream,, ice cream, curd, milk and dairy products

4. Выберите правильный перевод следующих предложений.

1. Milk is pastereused to kill bacteria.

a) Пастеризованное молоко не содержит бактерий

b) Молоко пастеризуют для того, чтобы уничтожить бактерии

2. To make butter cream is churned.

а) Для того чтобы получить масло, сбивают сливки.

в) Процесс получения масла из сливок называется сбиванием

3. Cheese is the product made from curd, skimmed milk, with or without added cream.

a) Сырная продукция делается из обезжиренного молока со сливками

b) Сыр это продукт, который делают из творога, обезжиренного молока, с или без добавления сливок

Прочитайте текст и заполните пропуски А—F частями предложений, обозначенными цифрами 1—7. Одна из частей в списке 1—7 лишняя. Занесите цифру, обозначающую соответст­вующую часть предложения, в таблицу.

17.Здоровое питание.

Speed of Eating Is 'Key to Obesity'

Прочитайте текст и заполните пропуски А—F частями предложений, обозначенными цифрами 1—7. Одна из частей в списке 1—7 лишняя. Занесите цифру, обозначающую соответст­вующую часть предложения, в таблицу.

If you eat very quickly, it may be enough to increase your risk of being overweight, research suggests.

Osaka University scientists looked at the eating habits of 3,000 people. Just about half of them told researchers that they A _______________________________________ . Compared with those who did not eat quickly, fast-eating men were 84% more likely to be overweight, and women were 100% more likely to В______________________________________________________ .

Japanese scientists said that there were a number of reasons why eating fast С_____________________________________________ They said it could prevent the work of a signalling system which tells your brain to stop eating because your stomach is full. They said: 'If you eat quickly you basically fill your stomach before the system has a chance to react, so you D _________________________________________________ .

The researchers also explained that a mechanism that helps make us fat today, developed with evolution and helped people get more food in the periods when they were short of it. The scientists added that the habit of eating fast could be received from one's parents genes or E ____________________________ .

They said that, if possible, children should be taught to F__________________________, and allowed to stop when they felt full up at mealtimes. 'The advice of our grandmothers about chewing everything 20 times might be true — if you take a bit more time eating, it could have a positive influence on your weight.

just overfill your stomach could be bad for your weight have a habit of eating quickly linked to obesity eat as slowly as possible put on weight learned at a very early age

20.Мясо

1.Переведите диалог

At the butcher's counter

Butcher: What would you like? We have a lot of meat cuts today: beef sirloin, blade and rump for steaks, brisket for soups. Here is a good lean cut of beef.

Customer: What cuts would you suggest for chops?

Butcher: For chops and cutlets we usually sell lamb neck, pork rib loin or beef topside. We also have ready-made beef mince. How much do you want?

Butcher: For chops and cutlets we usually sell lamb neck, pork rib loin or beef topside. We also have ready-made beef mince. How much do you want?

Customer: I’ll take one kilo of beef mince for meat-balls, a large cut of lean beef fillet for steaks and a cut of fat beef brisket for soup.

Задание 2. Переведите на английский язык.

1. В этом торговом центре есть новый супермаркет.

2. В этом супермаркете вы можете купить все, что вам нужно.

3. Мы всегда делаем покупки в этом супермаркете. Здесь большой выбор продуктов.

4. Мария работает в этом супермаркете? — Да, она работает там продавцом.

5. В каком отделе она работает? — Она работает кассиром в кондитерском отделе.

6. Какие отделы есть в этом супермаркете? — В этом супермаркете имеются мясной, рыбный, бакалейный, кондитерский, молочный и овощной отделы.

7. Какие продукты вы покупаете в мясном отделе? — Мы обычно покупаем говядину, но иногда мы покупаем баранину или свинину.

8. Какое мясо вы покупаете жирное или постное? — Я покупаю постное мясо. Я не люблю жирное мясо.

9. Что вы покупаете в молочном отделе? — Мы покупаем различные молочные продукты: молоко, кефир, сметану и сыр.

10. Где вы покупаете картофель, капусту, свеклу, морковь и другие овощи? — Мы всегда покупаем овощи в этом супермаркете. У них здесь большой выбор овощей: свежая капуста, хороший картофель, морковь и свекла.

11. Что вы купили сегодня? — Мы купили тунца горячего копчения, селедку, паштет из печени, черный и белый хлеб, сдобные булочки и спагетти.

12. Какие деликатесы вы покупаете в вашей кулинарии? — Мы купили копченую колбасу, сосиски и ветчину.

13. Где вы покупаете хлеб? — Мы покупаем его в хлебном отделе.

24.Молоко и молочные продукты. Milk and dairy products.

Перевести текст на русский язык

Dairy milk is an opaque white liquid produced by the mammary glands of mammals (including monotremes). It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The exact components of raw milk varies by species, but it contains significant amounts of saturated fat, protein and calcium as well as vitamin C. Cow's milk has a pH ranging from 6.4 to 6.8, making it slightly acidic.

Types of consumption

There are two distinct types of milk consumption: a natural source of nutrition for all infant mammals, and a food product for humans of all ages derived from other animals.

Nutrition for infant mammals

A goat kid feeding on its mother's milk.

In almost all mammals, milk is fed to infants through breastfeeding, either directly or by expressing the milk to be stored and consumed later. Some cultures, historically or currently, continue to use breast milk to feed their children until they are 7 years old.

Food product for humans

In many cultures of the world, especially the Western world, humans continue to consume milk beyond infancy, using the milk of other animals (in particular, cows) as a food product. For millennia, cow milk has been processed into dairy products such as cream, butter, yogurt, kefir, ice cream, and especially the more durable and easily transportable product, cheese. Industrial science has brought us casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additive and industrial products.

Задание 2.Определите о каком продукте идет речь.

(Cливочное масло, мороженое, сыр, кисломолочные продукты, маргарин)

1.A product made from curd with or without added cream.

2.A dairy product wрich is churned from cream.

3.A frozen product made from a combination of milk products, eggs, water and sugar with flavouring and colouring matter.

4.A product similar to butter but made of hydrogenated fats with added butter-type flavourings and colouring.

5.Milk products fermented by bacteria.