Примерное меню первоклассного ресторана. Закуски (стр. 3 )

3. The guests can also choose _______ with caviar and salmon.

4. You can _______ Russian meat soup with fresh cabbage-shchi, meat and fish soup-solyanka, kidney

soup –rassolnik, fish soup-ukha, soup okroshka, green sorrel soup and cold beetroot soup-svekolnik.

5. For dessert you can have apples baked with sugar, fruit and ________ compotes.

6. Russians eat ________ more than any nation in the world - a peculiarity of the Russian diet.

10.Русская кухня

1. Ответьте на вопросы

. l. Is Russian cuisine rich and varied? 2. Is there a large variety of milk products in Russia? What are they? 3. What Russian appetizers do you know? 4. Name Russian cold meat dishes. 5. What are popular Russian hot appetizers? 6. What popular Russian soups do you know? Are Russian soups popular with foreign guests? 7. How about hot meat game and poultry dishes? Tell us about some of them. 8. Name dessert fruits. 9. What do you know about "Goorievskaya kasha"? Is it a dessert dish? 10. Tell us about Russian baked items. 11. What Russian fruit and berry beverages do you know? 12. What is zbiten made from? 13. What vegetables are used in making Caucasian appetizers? 14. What greens and spices are used in making appetizers? 15. Do you often cook khartcho and chanahy? 16. What is the most popular meat course in the Caucasus? 17. Do you like khachapouri? What filling can be used in making it? 18. What sweet traditional New Year dish do you know? What is it made from?

2. Поставьте следующие предложения в вопросительную форму.

a) 1. Thick sour cream is a universal flavouring sauce. 2. Kefir is a dietary product. 3. There is a big choice of Russian appetizers. 4. Russian soups are very popular with our guests. 5. Real Russian meat, fish and poultry dishes are very good. 6. Zbiten is an old Russian beverage. b) 1. Thick sour cream is made from cream. 2. Ryazhenka is made from baked milk. 3. Much fish was sold in our market-place yesterday. 4. Juicy pears and melons were served for dessert. 5. Much food will be eaten on the holidays. 6. These beverages will be made from berries and sugar.

3. Поставьте следующие предложения в отрицательную форму.

a) 1. This apple is sweet. 2. Those pears are juicy. 3. There are waiters in the restaurant-hall now. 4. There was a watermelon for dessert. 5. There were beverages and drinks for dinner. 6. There will be caviar for a snack. b) 1. This soup is cooked from meat. 2. Cauliflower and green peas are served every day. 3. This bread was baked from wheat. 4. These dishes were washed in the evening. 5. The cash money will be counted in the afternoon. 6. Peaches and grapes will be served for dessert today. 7. Payment can be made right now. 8. This work must be done today. 9. This dish should be served in the evening.

4. Употребите глагол в скобках в соответствующем времени.

1. Table d`hфte dishes (to be) served for dinner every day. 2. The table (to be) laid beautifully yesterday. The guests (to be) served very well. 3. Soft and red caviar (to be) served for supper party on Sunday evening. 4. Horse radish and salted cucumbers (to be) served for meat jelly tomorrow. 5. Smoked smelt (to be) sold in St. Petersburg in May every year. 6. Many guests (to be) invited for my birthday next Saturday. 7. Fruit (to be) sold in aisle five.

5. Переведите на русский язык.

а) 1. Okroshka and cold beetroot soup are served in hot weather. 2. Beef and mutton will be sold at the butcher's tomorrow. 3. Coffee and ice-cream were served for dessert. 4. Sturgeon is off. It will be changed for pike-perch. 5. There will be no veal on sale in the afternoon. It was sold out in the morning. b) 1. Dinner can be cooked in the morning. 2. This work must be done today. 3. The table should be laid beautifully. 4. Payment can be made this week. 5. Cash money must not be left without the cashier. c) 1. We are often invited to evening-parties. 2. Peter is often asked to sing for his guests. He has a fine voice. 3. The cook was asked to fry the mushrooms which we gathered in the forest. 4. We were given fine presents for the holidays. 5. Granny is often asked to make pies. 6. The foreign guests were offered soft caviar, cold-smoked sturgeon, beefsteak and vodka. 7. I was told to buy meat in that big supermarket. 8. We were informed of the new prices.

6.Переведите на английский язык.

1. Гостям предложили черную икру, семгу и фирменное жаркое. Им также предложили водку, коньяк и фирменный напиток. 2. Меня попросили испечь пирог к дню рождения мамы. 3. Обед был заказан моим сыном. 4. Нас часто приглашают в это маленькое кафе. 5. Кофе был подан в маленьких чашечках. К кофе были поданы пирожные, кексы и сухое печенье. 6. Из чего приготовлен этот суп? - Он приготовлен из телятины, почек и соленых огурцов. 7. Из чего приготовлен бефстроганов? - Он приготовлен из говядины. - Что подают к этому блюду? - Жареный картофель.

7. Какие русские закуски и блюда вы бы выбрали себе на обед?

Начинайте предложения с I'd like to have. Snacks Soups Hot dishes Dessert soft caviar red caviar ham meat-jelly jellied soodak-fish stuffed pike perch in marinade herring

8. Подберите соответствующие реплики к следующим утверждениям.

1. I’m fond of Russian cuisine. 2. My sister is a good cook. 3. Russian caviar is popular with foreign guests. 4. I often cook Ukrainian borshch. 5. You should eat much fish. IX. Bars (Бары) ТЕКСТ In the Bar We're in the bar now. The barman is behind the bar counter. He is serving his visitors. They are drinking cocktails and coffee. 1. So is Bob's sister. 2. Yes, very popular. 3. So do I. 4. So am I. 5. I agree with you

12.Моя профессия – повар.

“My profession is a cook”

I. Put these sentences into negative and interrogative forms.

1. I study at the Cooking Department of the Sakhalin College of Technologies and Service.

2. We do our practice at school №9.

3. The student cooks carry out all instructions.

4. She makes the right choice.

5. This practice gives us much information.

6. We begin to help the cooks by preparing dishes for the lunch.

7. I realize that I have made the right choice of profession.

II. Put these verbs in Past Indefinite.

1. Study, carry, trust, add, manage, realize, cook, work, prepare

2. Do, begin, get, cut, give, have, make.

III. Translate into English.

Сделать правильный выбор, холодный цех, выполнять инструкции, умелый, опытный,

руководить, украшать зеленью, кондитерский цех, ценный опыт, понимать, в форме

звездочек, работники кухни.

IV. Answer the questions:

1. What is your future profession?

My future profession is…

2. Where have you done practice this year?

I have done my practice at…

3. How many shops are there within the main shop?

There are ….. shops within the main shop.

4. In what shop did you work?

I worked in …

5. What dishes did you prepare?

I prepared different dishes such as … ( salads, snacks, sandwiches, desserts, soups, meat and

fish dishes, sauces, tarts, patties)

6. When did you begin your work?

I began my work at …. o`clock.

7. Did you have to take an examination at the end of the practice?

8. Do you think you made the right choice of profession?

9. Where would you like to work after graduating from college?

Translate these sentences into Russian.

1. We may boil food in different liquids and mixtures, including water, stock and wine.

2. Stewing is cooking food slowly in liquid.

3. Vegetables, herbs and spices are usually added at the end of cooking.

4. Deep-frying is immersion of food in hot fat or oil.

5. Chipped potatoes and doughnuts are the best example of deep-frying.

6. Shallow frying is frying on a pan in hot fat or oil, when the food is fried on both sides.

7. We can fry eggs, meat, vegetables, mushrooms, onions and pancakes.

2.

1. Sautйing is frying when natural juices of the food are mixed with the fat or oil in the pan.

2. Steaming is a method of cooking above the surface of boiling liquid in a covered pan.

3. Baking is dry cooking inside an oven.

4. Bread, cakes, vegetables and biscuits are baked.

5. Roasting is cooking meat and poultry in an oven.

6. Grilling is a rapid method of cooking poultry, fish, and meat, sausages on gas, electricity or charcoal.

7. Meat can be roasted on a spit or in a roasting foil.

3.

1. There are various styles of food service in restaurants of different types.

2. Buffet service is often called the “Swedish Board”, it is really self-service.

3. The guests come up to the “Swedish Board” and put the meals, appetizers and salads on the snackplates

themselves.

4. The guests put the dishes on the trays themselves.

5. The assortment of appetizers, dishes and beverages is usually rich.

6. In cafeteria service the guests collect their plates wit dishes on a tray as they move along the counter.

7. If you want to have a drink you can order a cocktail or a glass of beer.

4.

1. The barman is standing behind the bar counter.

2. The barman serves his customers who sit at the counter on high stools in front of him.

3. Barmen make cocktails to order: they make aperitifs, digestives and original cocktails.

4. The original cocktails can be layered.

5. Dessert cocktails are long drinks and people drink these cocktails using straws.

6. In the beer bars you can buy bottled and draught beer, mineral water and fruit juice.

7. For a snack you can take potato chips, salted nuts,, olives, shrimps, cheese or smoked, dried, salted

fish.

5.

1. Express-bars serve the customers as quick as possible.

2. People come to a Disco-bar to dance, listen to music and to have a good time.

3. Disco-bars usually have the menu with snack, sandwiches, cooling and mixed drinks.

4. Pre-dinner cocktails are made with strong spirits: whisky, gin or brandy and they are not mixed with

juice or cream.

5. Creamy cocktails are made with ice cream, milk, sweet liqueurs, fruit, chocolate and coconut

sprinkles.

6. Long cocktails consist of ice with little spirit, fruit juice and sodas and are served in a long glass with

a straw.

7. Non-alcoholic cocktails are made of fruit juices and soda and can be decorateв with fruit slices.